【問題】o&co巴薩米克醋?推薦回答

作者:

Isaura Pulido is an associate professor in the Department of Educational Inquiry and Curriculum Studies at Northeastern Illinois University. Angelica Rivera is the director of the Proyecto Pa’Lante...

作者:Sellami, Samir

Samir Sellami is an independent researcher and cultural critic who also works on several education projects with young refugees in Berlin, Germany.

作者:Heller, Laurence,Kammer, Brad

Dr. LAURENCE HELLER is a somatic therapist who was in private practice for 40 years and currently teaches the NeuroAffective Relational Model (NARM) of therapy. Currently, he and 6 coteachers teach...

作者:Hashem Beck, Zeina

Zeina Hashem Beck is a Lebanese poet and the author of two previous full-length collections of poetry: Louder than Hearts (Bahuan Publishing, 2017) and To Live in Autumn (The Backwaters Press, 2014...

作者:Clague, Mark

作者:O’Neill, Terry

Terry O’Neill is one of the most important photographers of his generation, taking iconic portraits of artists from The Beatles to The Rolling Stones, Elizabeth Taylor to Audrey Hepburn. He has wor...

作者:Varghese, Oomman K.,Leandro de Souza, Flavio

作者:McCarthy, Cory

Cory McCarthy is the author of numerous books for young readers. They live with their family in Vermont, where they teach writing at Vermont College of Fine Arts.

作者:

Moygara Castle, with its four towers, gatehouse and high curtain walls, is one of the most impressive masonry-built monuments in north Connacht. Constructed in the late fourteenth/early fifteenth c...

作者:Uderzo, Albert

作者:安潔拉.克拉頓

★ 榮獲「珍‧葛里森信託獎」、「英國食品作家協會獎」最佳處女作、最佳特殊主題、「弗南梅森餐飲獎」最佳飲食書處女作等多項大獎肯定 ★ 集世界食醋之大全、打造味蕾新視界,獻給所有因風味而著迷的料理人不容錯過的必備讀物 ★ 以大量資訊圖表、風味輪、精美圖片,展開人類千年飲食工藝的深度之旅   沒有太多食材能夠同時增添風味、融入食譜,並且對身體有益,然而醋做到了!   醋的歷史悠久,隨著時間的流逝...


常見飲食問答


延伸文章資訊