Mr.Paco說，台灣是他的家，
　　西班牙式他的故鄉。
　　他愛台灣，也難忘西班牙的味道，
　　想將西班牙的味道，帶給台灣的大家，
　　西班牙是什麼味道呢？
　　且看Mr.Paco幫你上菜！

作者簡介

Mr. Paco

　　他生於法國，長於西班牙，自認是西班牙人。後來，隨雙親移居加拿大的蒙特婁。從廚藝學校畢業之後，極欲探索這個世界，因而來到亞洲。在印度住過2年，卻選擇落腳台灣。他在這座島上住了將近20年，視台灣為他的家。

　　他在台灣成立第一家專賣薄皮披薩的餐廳Mr. Paco Pizzeria，做得有聲有色，其後又相繼成立2家餐廳，一家是專賣比利時名菜淡菜配薯條的Mussel Shell（淡菜殼），另一家是賣法國小吃的Olala。

　　同時，他也成立一家製造義大利麵的工廠，供應餐廳、飯店和航空公司，並且推出自創品牌Paco’s義大利麵工坊，製作高品質的微波爐食品，商品在許多大型連鎖超市都有賣。

　　他的生活忙碌而充實，目前手上有很多案子，包括La Mesa（桌子）這家西班牙餐廳的菜色開發，這也是他寫作這本書的靈感來源。

ABOUT MR. PACO

　　Although he was born in France, he considers himself more Spanish since he grew up in Spain. Later, he moved to Montreal, Canada, with his parents. After his studies, the eager to explore the world brought him to Asia. He went to live in India for 2 years and eventually moved to Taiwan, fell in love with the island and has been living here for 20 years ago. He considers Taiwan as his home.

　　His first successful restaurant venture was Mr. Paco Pizzeria, which offers one of the first gourmet thin crust pizzas in Taiwan. Then, he went on to establish two more restaurants Mussel Shell, a Belgium “moules & frites,” and Olala!, a French bistro.

　　In the meantime, Mr. Paco used his entrepreneurship to start a fresh pasta factory, catering to restaurants, hotels, airlines, and launched his own brand Mr Paco’s Fresh Pasta Factory, producing high quality ready meals for big supermarket chains.

　　He is currently involved in various projects, including his newest creation, La Mesa, a Spanish restaurant which is the inspiration behind this book.

自序：走上廚師這條路
Author’s Preface: How I Get Started…

做西班牙牙料理，非買不可的材料
Must-buy Ingredients for Cooking Spanish Food

Part I 基礎醬料&高湯 Sauces and Stocks
西班牙番茄醬
SOFRITO
兩種美乃滋
AIOLI (garlic mayonnaise & spicy mayonnaise)
西班牙辣味番茄醬
BRAVA SAUCE
蝦油
SHRIMP OIL
雞高湯
CHICKEN STOCK
海鮮高湯
SEAFOOD STOCK
綜合高湯
MIX PAELLA BROTH

Part II 開胃小菜 Tapas
菠菜沙拉
SPINACH SALAD
馬約卡蔬菜千層
TUMBET MALLORQUIN
烤甜椒
GRILLED BELL PEPPERS
番茄麵包
PAN CON TOMATE
炸薯塊佐番茄醬
PATATAS BRAVAS
涼拌生魚
FISH CEVICHE
酥炸花枝
DEEP FRIED  CALAMARI
大蒜油蝦
GAMBAS AL AJILLO
西班牙炸火腿球
CROQUETAS DE JAMON SERRANO
茄子鑲羊肉
STUFFED EGGPLANT
西班牙肉丸
ALBONDIGAS
自製西班牙香腸
CHORIZO
蘋果酒燒西班牙香腸
CHORIZO IN CIDER
白酒蛤蜊佐西班牙香腸
CLAMS WITH CHORIZO
花枝香腸
SQUID FILLED WITH CHORIZO
西班牙香腸佐烤鮮菇及番茄
CHORIZO WITH ROASTED MUSHROOMS AND TOMATOES
西班牙滷牛肚
CALLOS

Part III 主食&湯品Soup & Main courses
番茄冷湯
GAZPACHO
大蒜馬鈴薯濃湯
GARLIC POTATO SOUP
墨西哥辣味玉米濃湯
SPICY MEXICAN CORN SOUP
西班牙海鮮麵
FIDEUA
西班牙家常海鮮燉飯
HOUSE PAELLA
墨魚飯
ARROZ NEGRO
蛋包燉飯
ARROZ CON COSTRA
馬約卡風味烤薄餅
COCA MALLORQUINA
西班牙蛋餅
TORTILLA
加泰隆尼亞燉牛肉
CATALAN BEEF STEW
烤乳豬佐香蔥橙汁醬
SUCKLING PIG WITH SHALLOTS AND ORANGE SAUCE
摩爾風烤肉串
PINCHOS MORUNOS

Part IV 甜點&飲品 Desserts & Drinks
炸鮮奶
LECHE FRITA
西班牙米布丁
ARROZ CON LECHE
加泰隆尼亞焦糖烤布丁
CREMA CATALANA
熔岩巧克力蛋糕
CHOCOLATE FONDANT
杏仁蛋糕
ALMOND CAKE
檸香瑞可達起司蛋糕
RICOTTA LEMON CHEESECAKE
西班牙水果酒
SANGRIA
墨吉托雞尾酒
MOJITO