Much more precious than either green or yellow garlic chives are flowering chives – oval unopened buds borne on long, stiff, angular green stems ...

What are chive flowers? Most of us are familiar with the chive plant and the added flavor it brings to soups, salads and other recipes.

Method 2: Prune chives after blooming – Cutting back chives after flowering will rejuvenate the plant, and encourage fresh new growth. Once the flowers start to ...

Chive blossoms are a flavorful, aromatic, and colorful edible flower that will appear at the end of chive stalks in late springtime.

Although they are primarily grown for their leaves, chives have edible pink flowers that make an attractive garnish for salads. Save to My scrapbook ...

Chive flowers are more than pretty little puffballs; these edible flowers can add a delicate savory flavor to all kinds of recipes.

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.

But what about the flowers then? Should you really let your chives bolt? Well, there's really no harm in letting your chives bloom, but your ...

Chives are a perennial member of the onion family that sport beautiful edible flowers. Plus, they're a wonderful companion plant that helps deter pests.