Chives | Chives flower

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.ChivesFromWikipedia,thefreeencyclopediaJumptonavigationJumptosearchEdiblespeciesoffloweringplantinthefamilyAmaryllidaceaeThisarticleisabouttheedibleplantcommoninWesterncuisine.FortheAsianvegetable(garlicchives,Chinesechives)seeAlliumtuberosum.Forotherusesseechives(disambiguation)ChivesConservationstatusLeastConcern (IUCN3.1)[1]ScientificclassificationKingdom:PlantaeClade:TracheophytesClade:AngiospermsClade:MonocotsOrder:AsparagalesFamily:AmaryllidaceaeSubfamily:AllioideaeGenus:AlliumSpecies:A. schoenoprasumBinomialnameAlliumschoenoprasumL.Synonyms[2]SynonymyCepaschoenoprasa(L.)MoenchAscalonicumschoenoprasum(L.)P.RenaultAlliumgredenseRivasGodayPorrumschoenoprasum(L.)SchurSchoenoprasumvulgareFourr.AlliumsibiricumL.AlliumpalustreChaixAlliumtenuifoliumSalisb.AlliumfoliosumClairv.exDC.AlliumacutumSpreng.AlliumtenuifoliumPohlCepatenuifolia(Salisb.)GrayAlliumreflexumF.Dietr.AlliumripariumOpizAlliumcarneumSchult.&Schult.f.Alliumalpinum(DC.)Hegetschw.AlliumbroteriKunthAlliumpunctulatumSchltdl.Porrumsibiricum(L.)SchurAlliumbuhseanumRegelAlliumraddeanumRegelAlliumpurpurascensLosaAlliumidzuenseH.HaraAlliumudinicumAntsupovaAlliumubinicumKotukhovChives,rawCutchiveleavesasusedforpreparingfoodNutritionalvalueper100 g(3.5 oz)Energy126 kJ(30 kcal)Carbohydrates4.35gSugars1.85gDietaryfiber2.5gFat0.73gProtein3.27gVitaminsQuantity%DV†VitaminAequiv.beta-Caroteneluteinzeaxanthin27%218μg24%2612μg323μgThiamine(B1)7%0.078mgRiboflavin(B2)10%0.115mgNiacin(B3)4%0.647mgPantothenicacid(B5)6%0.324mgVitaminB611%0.138mgFolate(B9)26%105μgVitaminC70%58.1mgVitaminE1%0.21mgVitaminK203%212.7μgMineralsQuantity%DV†Calcium9%92mgIron12%1.6mgMagnesium12%42mgManganese18%0.373mgPhosphorus8%58mgPotassium6%296mgZinc6%0.56mgLinktoUSDADatabaseentryUnitsμg=micrograms •mg=milligramsIU=Internationalunits†PercentagesareroughlyapproximatedusingUS recommendationsforadults.Sourc

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Garlic Chives and Flowering Chives | Chives flower
Much more precious than either green or yellow garlic chives are flowering chives – oval unopened buds borne on long, stiff, angular green stems ...
Chive Flowers Add a Nutritional Boost and Flavor | Chives flower
What are chive flowers? Most of us are familiar with the chive plant and the added flavor it brings to soups, salads and other recipes.
How To Prune Chives & Deadhead The Flowers | Chives flower
Method 2: Prune chives after blooming – Cutting back chives after flowering will rejuvenate the plant, and encourage fresh new growth. Once the flowers start to ...
What Are Chive Blossoms and How Are They Used? | Chives flower
Chive blossoms are a flavorful, aromatic, and colorful edible flower that will appear at the end of chive stalks in late springtime.
How to grow Chives / RHS Gardening | Chives flower
Although they are primarily grown for their leaves, chives have edible pink flowers that make an attractive garnish for salads. Save to My scrapbook ...
How to Use Chive Blossoms to Brighten up Summer Dishes | Chives flower
Chive flowers are more than pretty little puffballs; these edible flowers can add a delicate savory flavor to all kinds of recipes.
Chives | Chives flower
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers.
Tips for growing chives: Letting them bloom | Chives flower
But what about the flowers then? Should you really let your chives bolt? Well, there's really no harm in letting your chives bloom, but your ...
Planting, Growing, and Harvesting Chive | Chives flower
Chives are a perennial member of the onion family that sport beautiful edible flowers. Plus, they're a wonderful companion plant that helps deter pests.