One taste and you'll say, "This can't be tofu " But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality prote...

The second of five volumes covering the monocots in North America north of Mexico, this volume features some of the most spectacular and showy native and naturalized species including orchids, lili...

By the New York Times bestselling authors of Fix-It and Forget-It Cookbook. You can cook simply with basic, tasty herbs--and liven up the old family favorites Or try a savory new dish with herbs y...

A definitive collection of recipes for soup lovers. The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-...

Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all ...

Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions--and their allium family relatives, shallots, garlic, chives, and lee...

An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, res...

"Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American GardenerLuscious,...

Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There...

Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. ...

Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well ...

You can cook simply with basic, tasty herbs and liven up the old family favorites Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite ...

This beautifully illustrated complete guide to herbs unlocks the secrets of these wonder plants--from planting and harvesting to cooking and storing--including their health benefits. This beautiful...

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspi...

Pasta dishes are definitely a favorite amongst just about any crowd. They are usually quick and easy, one pot meals that can either be had as is or with a side. From the traditional macaroni and ch...