The Paleo Lifestyle is becoming extremely popular but the big knock on it is that it's not EASY. And how can you substitute those fillers, like pasta and rice that aren't Paleo? In this book you wi...

All New Maple Recipes Healthy and Delicious Recipes featuring Maple Syrup can add a whole new dimension to lunches, dinners, snacks and desserts that will get rave reviews from your friends and fa...

"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don't think you're interested in mustard, after reading thi...

In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for s...

Using the best ingredients, and keeping it simple. Chef Christine Cushing focuses on her kitchen philosophies of fun, adventure and experimentation in her new book. In her lively and informal style...

Get more recipes, more techniques, more deliciousness Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques, Forty Recipes unlocks the secrets...

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the suppl...

Tastier, Healthier, HomemadeYou work hard to make dinner--choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredien...

The book's editor, Catherine Labaume-Howard, found 300 of her grandfather's letters in an old potato sack when a family home was sold. The author of the letters, Pierre Suberviolle, was from Montau...