Chinese Mustard Greens (芥菜) | Leaf mustard

3. Leaf Mustard: ... Leafy Chinese mustard greens, also known as snow mustard greens or xuě lǐ hóng (雪里红) in Chinese, are now quite common in ...SkiptoprimarynavigationSkiptoprivacynavigationSkiptorecipesnavigationSkiptomaincontentSkiptoprimarysidebarFacebookInstagramPinterestYouTubeSearchJoinOurNewsletterAndReceiveOurFreeTop25RecipesBook!SubscribeTapheretoreceiveourFREEtop25recipebook!HomeIngredientsVegetables&FungiChineseMustardGreens(芥菜)ChineseMustardGreens(芥菜)by:Everyone38CommentsPosted:12/14/2020Updated:12/16/2020Chinesemustardgreens,orjiècài(芥菜)inMandarinandgaichoyinCantonese,havebeencultivatedforcenturies. Thingscangetconfusing,however,astherearemanydifferenttypes,eachwithdifferentusesinthekitchen.Somearestir-fried,prizedfortheirtenderandnutritiousleaves,whileothersareharvestedfortheirthickstems,whicharepickledandpreserved. Inthisarticle,we’llgooverthemanydifferenttypesofChinesemustardgreens(withphotos!)andtalkmoreabouthowtousetheminChinesecooking. WhatAreChineseMustardGreens? Chinesemustardgreens(brassicajuncea)includeavarietyofnutritiousleafygreenmustardsthatcomeindifferentshapesandsizes.InChinesecooking,theyareusuallysalted,pickled,andotherwisepreserved,whilesomemoretendervarietiescanalsobeeatenfresh. WhilemanyCantonesekidsgrewupwithgaichoyanditspickledequivalent(haamchoy),Chinesemustardgreenshavemanyothervarietiesandnames.Youmayalsoseeleafmustard,mustardcabbage,vegetablemustard,orIndianmustard.(ThisvegetableisalsoimportantinIndiancooking.) Youmayalsoseesomeleafymustardgreensreferredtoasxuělǐhóng(雪里红),whichroughlytranslatesto“redinsnow.”ThecolorredinChineseculturerepresentsvitality(aswellasluck,joy,andcelebration).Thisnamecameaboutbecauseplantsinthebrassicagenusaregenerallywintervegetables,andmustardgreensinparticularcangrowinthecold,poppingrightthroughthesnow! Above:LeafMustard,orxuelihong.DifferentVarietiesofMustardGreens&HowtoUseThemLet’sgooverthedifferenttypesofmustardavailableandtheiruses. Notethatthenamesweusebelowmightnotmatchthelabelsyou’llseeatChi

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