Koshihikari rice is cultivated in the Uonuma region of Niigata Prefecture, and has a good balance of stickiness and hardness, and a sweet taste, ...ContactUsmondaytofridayfrom9amto12:30pmandfrom2pmto5:30pm+33(0)240833399Freedeliveryfrom50€**inFrance,privatecustomer,excludingspecialsOurShopsMeetusandtasteourproductsinParisandAncenisMenuTHESHOPEssentialSoysauceMisoWhiteMisoRedMisoPaleMisoFlavoredMisoFrenchChefsMisoCloseWasabiRiceSeaweedsKombuNoriWakameSeaweedssaladSeaweedsfurikakeUmibudoCloseSesameVinegarNoodlesSômenUdonRamenSobaHiyamugiClosePanko-Tempura-Breadcrumb-FlourTeaCondimentCloseGrocerySoysauceJapanesesaucesTsuyuOthersaucesCloseSesamePonzuJapanesefruitsFruitjuicesFruitsyrupPowder&flakesfruitFruitpureeFruitskinsNaturalessenceYuzuCloseWasabiRiceSeaweedsKombuNoriWakameSeaweedssaladSeaweedsFurikakeUmibudoCloseOilVinegarNoodlesSômenUdonRamenSobaHiyamugiCloseBuckweat&SobaCondimentMisoRedMisoPaleMisoFlavoredMisoFrenchChefsMisoCloseTsukemonoKatsuobushiDashiNaniwakombuchaHompoenpoudreYakidashibrothstoinfuseAllDashiCloseSaltFurikake&TsukudaniUme&UmeboshiYuzuBlackgarlic&blackshallotFoodaidsFlowers&leavesAgar-agar&Arrow-rootSpices-Sansho-MustardSanshoberriesCloseTeaPanko-Tempura-Breadcrumb-FlourTofu&YubaEssences&AromasPowderseasonningAzuki-koshian-anko-konako-nattoMushroomsSugarInfusionsCloseTeaSeaweedsKombuNoriWakameSeaweedssaladSeaweedsFurikakeUmibudoCloseYuzuSushiJapanesefruitsFruitjuicesFruitsyrupPowder&flakesfruitFruitpureeFruitskinsYuzuNaturalessenceCloseSakuraCherryOrganicSake&alcoholSakeJunmaïKimotoGinjôSakeusedincookingNigoriAllDaiginjôTokubetsuGozenshuHonjôzôSparkling-SparklingsakeRares&vintagesakesCloseMirinUmeshu-Shôchû&wineWhiskeyTastingCiderRare&vintagesakésCloseJapaneseknivesDamascusseries33layers-HammeredKasumiTogiseries(traditionnalsharpeningmethod)33layersDamascus,craftsmanMasterkeidoSugiharaDamascusseries45layers-HammeredKiritsukeYanagibaDamascus17layers-HammeredTokujouseriesTetogi-HonbadukeSeriesKitchenSeriesSharpeningstoneGrandChefKiritsukeYanagibaGr