[…] from high quality rice grown in an area within Niigata prefecture called Uonuma and branded as Koshihikari. Koshihikari rice is renowned for ...0AREASHOKKAIDOTOHOKUKANTOCHUBUKANSAICHUGOKUSHIKOKUKYUSYU-OKINAWAINTERESTSCULTURESPOTSFOOD&DRINKNATUREEXPERIENCESHOPPINGNINJABLOGABOUTWAttentionlanguageENGLISH繁體字ภาษาไทยWednesday,November3,2021ENGLISH繁體字ภาษาไทยSingaporeSigninWelcome!LogintoyouraccountyourusernameyourpasswordForgotyourpassword?GethelpPasswordrecoveryRecoveryourpasswordyouremailApasswordwillbee-mailedtoyou.WAttention.comAREASHOKKAIDOTOHOKUKANTOCHUBUKANSAICHUGOKUSHIKOKUKYUSYU-OKINAWAINTERESTSCULTURESPOTSFOOD&DRINKNATUREEXPERIENCESHOPPINGNINJABLOGABOUTSIGNUPWITHUS!Anaveragetemperatureof24.5°C,longhoursofsunlightandlargetemperaturedifferencesbetweendayandnightareidealforgrowingdeliciousrice.CoincidentallythoseconditionsarefoundonthefieldsofNiigata.ThatiswhyNiigatariceissomeofthenation’stastiest. Infact,thebestdishesareoftenmadewithNiigataKoshihikariricetotaketheflavortothenextlevel.WhyIsNiigataRiceConsidered“Japan’sNo.1”? NiigatahasthehighestricecropyieldinallofJapan. Furthermore,Niigata’sUonumaKoshihikaraRice hasreceivedan“A”intheannualtasterankingfor28consecutiveyears.ItssuccesshasmadeitthemostrecognizedricebrandamongwomenlivingingreaterTokyo.Asthereputationgrows,itisnosurprisethatNiigataKoshihikaraiRiceisconsideredthebestriceinJapan. TasteTheDifferenceInJapan’sFinestNiigataKoshihikariRiceThebestwaytounderstandthetopqualityofNiigatariceistotryitforyourself!Evenifyoudon’thavearicecookeravailable,youcanstillmakeyourselfabowloffresh,fluffyJapaneserice. HowtocookingNiigataKoshihikariricewithoutaricecookerWashthericegentlyincircularmotionsanddiscardthewater.Repeatthreetimes.Soakthericeforatleast30minutes.Drainthericefor10to15minutes.Waterusedwhencookingshouldbeabout1.2timestheamountofrice.Steamfor10to15minutesonmediumheatandremovefromfire.Keepthelidonandletthericesitfor10to15minutes.Usearicepaddletofluffupthericeandserve!HistoryofRiceinJapaneseFoodCulture Ricecul