蚝油能代替海鲜酱吗 | 海鮮醬代替
蚝油能代替海鲜酱吗. 来源：投稿 日期：2021-09-20. 平常家里开了封的蚝油，你是怎么保存的? 最近，有网友爆料说，. 家里买的蚝油按压嘴泵神器，. 两次发现里面发霉--.蚝油能代替海鲜酱吗来源：投稿 日期：2021-10-11俗话说，有鸡有鸭，日子过得顶呱呱!鸭子的做法很多，有红焖鸭肉，啤酒鸭等等，这些我们之前都做过。
今天，我就用6元买的半只鸭，跟大家分享一道五味鸭!五味鸭是广东很出名的一道菜，看它名字或许会觉得复杂，其实做法很简单!就是用客家娘酒、片糖、米醋、生抽和柱候酱这五种调味料煮制而成，非一起来看看是怎么做的吧!用料：鸭子半片，客家娘酒，片糖，生抽，米醋，柱候酱，水，葱，姜。
做法：先处理一下鸭毛，拔掉鸭子表面的碎毛，把鸭肚子里面没有清除干净的部位，也一并摘除干净，再用清水把鸭肉清洗干净。
锅子烧热，放入鸭肉，不断地翻动，开中火烙鸭肉，把鸭肉表皮烙至发黄微焦，即可关火出锅。
(鸭肉表皮内的油脂很丰富，我用的是不粘锅，所以没有再放油。
如果你用的是普通锅，就需要加一点油哦。
)取一大碗，倒入四勺客家娘酒，3勺生抽，2勺米醋，30g糖片(我们家没有糖片，就用了冰糖代替)，1勺柱候酱，搅拌均匀。
锅内留底油，放入姜片炒香，把刚才的半片鸭子再放入锅内，倒入调好的料汁，再加入漫过鸭子量的水，放入一个葱结，盖上锅盖，大火烧开后转小火焖煮。
煮到锅内汤汁不多，且鸭肉能用筷子扎透，没有血水往外流，就可以出锅了。
将鸭肉斩成小块，淋上汤汁，一盘五味鸭就做好了。
小贴士：如果没有客家娘酒，可以用黄酒代替!没有柱候酱，可以用海鲜酱或者蚝油替代!","force_purephv":"0","gnid":"99f7ca115d81cef82","img_data":[{"flag":2,"img":[{"desc":"","height":"629","title":"","url":"https://p0.ssl.img.360kuai.com/t01ed0d70946f68cfd0.jpg","width":"1125"},{"desc":"","height":"624","title":"","url":"https://p0.ssl.img.360kuai.com/t019a26ab2ce7974991.jpg","width":"1125"},{"desc":"","height":"627","title":"","url":"https://p0.ssl.img.360kuai.com/t019f141e9e3114b590.jpg","width":"1125"},{"desc":"","height":"636","title":"","url":"https://p0.ssl.img.360kuai.com/t010fdba9a662648740.jpg","width":"1125"},{"desc":"","height":"629","title":"","url":"https://p0.ssl.img.360kuai.com/t015f8110afe2fe9655.jpg","width":"1125"},{"desc":"","height":"624","title":"","url":"https://p0.ssl.img.360kuai.com/t01100fd1cdbe055c78.jpg","width":"1125"},{"desc":"","height":"627","title":"","url":"https://p0.ssl.img.360kuai.com/t0138733cb7fb9d3027.jpg","width":"1125"},{"desc":"","height":"626","title":"","url":"https://p0.ssl.img.360kuai.com/t019001aa5d8daa80a0.jpg","width":"1125"},{"desc":"","height":"628","title":"","url":"https://p0.ssl.img.360kuai.com/t01c43ec5a4517cc172.jpg","width":"1125"},{"desc":"","height":"628","title":"","url":"https://p0.ssl.img.360kuai.com/t01d8173d8b5fa2f5eb.jpg","width":"1125"},{"desc":
今天，我就用6元买的半只鸭，跟大家分享一道五味鸭!五味鸭是广东很出名的一道菜，看它名字或许会觉得复杂，其实做法很简单!就是用客家娘酒、片糖、米醋、生抽和柱候酱这五种调味料煮制而成，非一起来看看是怎么做的吧!用料：鸭子半片，客家娘酒，片糖，生抽，米醋，柱候酱，水，葱，姜。
做法：先处理一下鸭毛，拔掉鸭子表面的碎毛，把鸭肚子里面没有清除干净的部位，也一并摘除干净，再用清水把鸭肉清洗干净。
锅子烧热，放入鸭肉，不断地翻动，开中火烙鸭肉，把鸭肉表皮烙至发黄微焦，即可关火出锅。
(鸭肉表皮内的油脂很丰富，我用的是不粘锅，所以没有再放油。
如果你用的是普通锅，就需要加一点油哦。
)取一大碗，倒入四勺客家娘酒，3勺生抽，2勺米醋，30g糖片(我们家没有糖片，就用了冰糖代替)，1勺柱候酱，搅拌均匀。
锅内留底油，放入姜片炒香，把刚才的半片鸭子再放入锅内，倒入调好的料汁，再加入漫过鸭子量的水，放入一个葱结，盖上锅盖，大火烧开后转小火焖煮。
煮到锅内汤汁不多，且鸭肉能用筷子扎透，没有血水往外流，就可以出锅了。
将鸭肉斩成小块，淋上汤汁，一盘五味鸭就做好了。
小贴士：如果没有客家娘酒，可以用黄酒代替!没有柱候酱，可以用海鲜酱或者蚝油替代!","force_purephv":"0","gnid":"99f7ca115d81cef82","img_data":[{"flag":2,"img":[{"desc":"","height":"629","title":"","url":"https://p0.ssl.img.360kuai.com/t01ed0d70946f68cfd0.jpg","width":"1125"},{"desc":"","height":"624","title":"","url":"https://p0.ssl.img.360kuai.com/t019a26ab2ce7974991.jpg","width":"1125"},{"desc":"","height":"627","title":"","url":"https://p0.ssl.img.360kuai.com/t019f141e9e3114b590.jpg","width":"1125"},{"desc":"","height":"636","title":"","url":"https://p0.ssl.img.360kuai.com/t010fdba9a662648740.jpg","width":"1125"},{"desc":"","height":"629","title":"","url":"https://p0.ssl.img.360kuai.com/t015f8110afe2fe9655.jpg","width":"1125"},{"desc":"","height":"624","title":"","url":"https://p0.ssl.img.360kuai.com/t01100fd1cdbe055c78.jpg","width":"1125"},{"desc":"","height":"627","title":"","url":"https://p0.ssl.img.360kuai.com/t0138733cb7fb9d3027.jpg","width":"1125"},{"desc":"","height":"626","title":"","url":"https://p0.ssl.img.360kuai.com/t019001aa5d8daa80a0.jpg","width":"1125"},{"desc":"","height":"628","title":"","url":"https://p0.ssl.img.360kuai.com/t01c43ec5a4517cc172.jpg","width":"1125"},{"desc":"","height":"628","title":"","url":"https://p0.ssl.img.360kuai.com/t01d8173d8b5fa2f5eb.jpg","width":"1125"},{"desc":